On Wednesday, November 12, from 6-9pm, the Cohn Restaurant Group and Pacific San Diego Magazine are throwing a grand opening celebration for OB Warehouse, featuring an exciting presentation of world food in a surreal setting. For the $15 ticket price, enjoy complimentary menu tastings, 2 drinks, live DJs and even in-house tattooing by Bearcat Tattoo.
Food and flavor specialist Amiko Gubbins and Chef de Cuisine Elias Gonzales will be serving a large array of World Food offerings, including Ahi Tartare, Hoisin Chicken Potstickers, Crispy Artichoke Hearts , Buttermilk Fried Chicken "Oysters," Banh Mi Pork Belly Flatbread, Duck Confit Salad, Pan Seared Salmon, Strawberry Rhubarb Crisp and much more. Featured drinks include offerings from Crispin American Craft Cider, as well as cocktail selections from Sailor Jerry Rum and Hendrick's Gin.
Admission is strictly limited to 220 culinary adventurers. Tickets are $15 until November 11 and can be purchased online. Proceeds benefit Iraq and Afghanistan Veterans of America. OB Warehouse is located at 4839 Newport Ave. For more information, visit pacificsandiego.com/ob/.
