San Diego Magazine will host its first Brunch Bash on Sunday, March 6, from 11am-2pm at Estancia La Jolla Hotel, bringing together chefs from 17 of San Diego’s top breakfast restaurants for an ultimate Sunday Funday of unlimited food and drinks.
Brunch Bash guests will sample bites from 17 brunch destinations featured in its recent February issue. Three restaurants will compete in a Bloody Mary Battle - giving guests the chance to cast a vote for their favorite. For those who prefer champagne in the morning, a hosted mimosa bar will be available for a sweeter brunch cocktail. Acoustic music will add ambience to the indoor/outdoor fete along with photo booths and other entertainment.
Restaurants that are confirmed to serve samples include Azucar, Breakfast Republic, Cardamom Café & Bakery, Crushed Pacific Beach, Cucina Enoteca Del Mar, Estancia La Jolla Hotel & Spa, Hash House A Go-Go, Le Parfait Paris, Little Lion Cafe, The Patio on Goldfinch, Queenstown Public House, S&M Sausage and Meat, Urban Solace, The Westgate Hotel, Waypoint Public, Whisknladle Hospitality, and Wow Wow Waffle. The Blood Mary battle will include Bottega Americano, Davanti Enoteca and Monello.
Tickets to Brunch Bash are available online at the cost of $40, or can be purchased for $50 at the door on the day of the event if still available. Save $10 on tickets with promo code LUCKYME at checkout. For more information and to purchase passes, visit sandiegomagazine.com/brunchbash.
