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After three rounds of competition in two different Italian cities, San Diego's own - Chef Accursio Lotà of Solare Ristorante in Liberty Station - has won the 6th annual installment of Barilla's Pasta World Championship.
A chef of Sicilian origin, Accursio Lotà won the 6th edition of the Barilla Pasta World Championship with his "Spaghetti alla Carbonara di Mare", paying homage to the Mediterranean flavors and ingredients of where he grew up. After two rounds in the Italian city of Milan, the final was held at Academia Barilla in Parma where Accursio defeated the competition of Israeli Chef Omir Cohen and Japanese Chef Keita Yuge before Michelin-starred Italian judges Caterina Ceraudo, Lorenzo Cogo, Alfio Ghezzi, Matteo Baronetto and Roberto Rossi. Expect Chef Accursio's winning pasta dish to be a special on the menu at Solare Ristorante when he returns next week.
Solare Ristorante is located at 2820 Roosevelt Road within Liberty Station in Point Loma. For more information, visit solarelounge.com and check out more photos from the competition below.