National City's 5-year-old 664 TJ Birrieria Mexican eatery is continuing its San Diego expansion with the opening of a location in Hillcrest, taking over the space that last housed Capricho restaurant.
664 TJ Birrieria first opened in National City in 2016 and the company now has 5 locations around San Diego with another opened in Las Vegas in 2019. As the name suggests, 664 specializes in birria, a shredded beef stew offered in taco form, as well as in quesadilla, bowls, piled atop tostadas, and as its own, all served with sides of consomé birria broth for dipping. Named after the Tijuana area code, the restaurant's menu also features an array of Mexican mariscos seafood dishes, like koko-aguachile featuring shrimp, octopus and coconut, a tomato seafood cocktail, shrimp ceviche, menudo, and a seafood tower, as well as flan available for dessert.
The most northerly local outpost of 664 TJ Birrieria is anticipated to open by this March at 564 University Avenue in San Diego's Hillcrest Neighborhood. Follow the eatery on Facebook for more information and check out the menu below.
