Every year from the Saturday before the first Wednesday in October to the Wednesday immediately after March 15, recreational lobster diving is permitted in San Diego County to those with a California Department of Fish & Wildlife Spiny Lobster Report Card and California recreational fishing license. Unlike its well-known East Coast brethren, known colloquially as Maine lobster, California and Baja's spiny lobster lack large front claws and have tail meat known to be firm, sweet, delicate and mild. Since commercial fishermen cannot begin catching lobster until Wednesday, October 5, most restaurants will not start serving them until that day or after. Here we run down the top spots around San Diego to get a taste of the California delicacy.
Lobstober Lobster Fishing Tournament - San Diego'sThe Dinghy Doctor is hosting its annual Lobstober Lobster tournament from October 1-31, 2022. The event is open to everyone with no sign up necessary. Anyone is invited to bring in their biggest lobster catch to be weighed and photographed on Tuesday-Saturday from 8am to 5pm (on Sunday & Monday, catch can be brought to West Marine to be weighed). Awards for the biggest and best lobsters will take place on Tuesday, November 1 at noon. Remember, you’ll need a valid California state fishing license and Lobster report card when you’re out targeting Lobster.
Tunaville Market & Grocery, Point Loma - San Diego seafood icon Tommy Gomes, host of Outdoor Channel's "The Fishmonger", will be selling the season's first lobster catch at his new seafood market along Driscolls Wharf in Point Loma.
The Fishery, Pacific Beach - This PB seafood destination will be preparing spiny lobster in a multitude of ways, starting with a weekly surf & turf special, as well as lobster a la plancha, Puerto Nuevo style lobster, and other frequently changing specials. Chef Mikey Reidy is a lifelong seafood connoisseur and buys his product straight from the source, so expect top freshness and frequently updated recipes.
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| Solare's spiny lobster pasta from 2021. |
Solare Ristorante, Point Loma - This Liberty Station Italian destination will be serving different dishes with local spiny lobster throughout the season. Last year, they prepared fettuccine con aragosta, featuring Solare’s house made fettuccine pasta sautéed with San Diego spiny lobster, cherry tomatoes, fresh basil and extra virgin olive oil. There is also a delicious Aragosta alla Griglia, including a whole grilled spiny lobster served with basil butter, fingerling potatoes, roasted vegetables, and Campari infusion.
Callie, East Village - San Diego's East Village hotspot will feature spiny lobster specials to start the season. Expect a variety of preparations, including raw tartare, which Executive Chef Travis Swikard believes is the best way to taste the sweetness, to pasta preparations, to lobster bouillabaisse. Be sure to make reservations soon, as its hard to get a table.
White Rice Bodega, Normal Heights - Chef Phillip Esteban's brand new restaurant will be dishing out spiny lobster plates to start the season. His first special dish will be an Ulang Escabeche with a grilled half local spiny lobster fresh from the docks, sweet and sour XO sauce, pickled vegetables and red onion.
Trattoria Cori Pastificio, North Park - One-time World Pasta Champion Chef Accursio Lota will give the local spiny lobster an Italian twist again this year. The pasta shop and eatery is also in the process of updating its menu to feature more local fall season ingredients.
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| Ortega's spiny lobster dish |
El Pescador Fish Market, La Jolla - This decades-old seafood market and restaurant has a constant stock of local spiny lobster throughout the short season. Expect the area delicacy to be available for purchase live at the market, as well in various dishes through the eatery.
Cowboy Star, East Village - Chef Victor Jiminez will be featuring local spiny lobster specials again this year. Last year, he featured the coveted protein atop his house favorite mac and cheese, as well as offered lobster rolls on the bar menu.
Tuna Harbor Lobsterfest - Downtown San Diego's Tuna Harbor Dockside Market is hosting its third annual Lobsterfest on Saturday, October 8, from 8am to 1pm, where several local lobstermen will be selling live local spiny lobster at off-the-boat prices. Local chefs will also be on hand serving up some amazing spiny lobster dishes and there will be live music and t-shirts being sold. Don't miss this free-to-attend inaugural event. Tuna Harbor Dockside Market fishermen will continue to sell lobster as available during their Saturday morning open hours throughout the season.
Stake Chophouse & Bar, Coronado - This high-end steakhouse is doing a limited availability special with local lobsters. Last year's incarnation of the dish included spiny lobster with mole spices grilled over Red kuro squash purée, cranberry bean sucotash, and brussels leaves.
Mister A's, Bankers Hill - When the newly remodeled Mister A's reopens on October 11, expect there to be some form of spiny lobster special available to customers. Executive Chef Stephane Voitzwinkler is currently conceiving of French-inspired dishes for the local delicacy.
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| The Red Door's spiny lobster risotto |
Point Loma Seafoods, Point Loma - The fine folks at Point Loma Seafoods have been selling seafood to San Diegans since 1963! They will have a tank full of local spiny lobsters as they are available throughout the season and may also be adding lobster dishes to the dine-in menu.
San Diego Spiny Lobster Season runs from Saturday, October 1 (October 5 commercially) until March 22, 2023. Most places sell out of their allotment early and the local supply frequently does not last through the end of the season, so be sure to call places ahead of visiting to ensure they have spiny lobster on the menu.
If there are any spots we are missing for spiny lobster, please email us at [email protected].
If there are any spots we are missing for spiny lobster, please email us at [email protected].
