San Diego Dining Group (Farmer's Table, Greystone Steakhouse) has taken over the space that last housed North Park Sushi for the opening of Truffle, a neighborhood Italian cucina opening later this month in North Park.
San Diego Dining Group is the product of Sicilian-born chef Vincenzo Loverso, who also operates such local dining concepts as Greystone The Steakhouse, Osetra The Fishhouse, Osteria Panevino, Saltwater, Rusticucina, The Butcher's Cut, Breakfast & Bubbles, Allegro, Farmer's Table, InPasta, and Zama. The local hospitality company is expanding their presence to North Park with the take over of the space that last housed North Park Sushi & Grill on University Avenue. For the incoming Truffle bar and restaurant, Loverso has partnered with longtime Italian chef Marco Provino.Truffle Neighborhood Cucina will offer an Italian-inspired ambiance with a menu centered around fresh made pasta, local seafood, high end meats, and, of course, all things truffle. There will also be bar with featuring local beer and wine.
Truffle Neighborhood Cucina is anticipated to open by month's end at 3021 University Avenue in San Diego's North Park. For more information, follow Truffle on Instagram.
