Known for having some of the best chilaquiles in town, Cocina 35 has set an early August opening date for its newest location sited in San Diego's Liberty Station.
Cocina 35 was founded in Otay Mesa in 2012 by owner Paulina Chaidez, who brought her family recipes of made-from-scratch Mexican breakfast specialties served cafeteria-style to San Diego's South County. In 2015, the second Cocina 35 opened in the Cortez Hill neighborhood of San Diego's downtown. Earlier this year, Cocina 35 launched a take-out only location in San Diego's Barrio Logan, and their latest endeavor also includes eight sister-concepts that serve burritos, tortas, sandwiches, other breakfast staples and much more.
The fourth Cocina 35 will unveil in early August in the 4,700 square-foot space that last housed a branch of Consortium Holdings' now-defunct Soda & Swine concept, which shuttered at the start of the pandemic and never reopened. Like other outposts of Cocina 35, the menu will be centered around "Comida Corrida" build your own brunch plates with a variety of chilaquiles options and toppings, as well as egg scrambles, Cajeta toasts, pancakes, tortas, burritos, tacos, and more. The new location may extend hours beyond breakfast and will also have a full bar with cocktails, beer and wine.
Cocina 35 will open to the public on August 2 with a grand opening set for August 7 at 2750 Dewey Road, Suite #104, within Liberty Station in San Diego's Point Loma. For more information, visit cocina35.com.
