San Diego's ever-expanding Trust Restaurant Group is rebranding its Mr. Trustee Ice Cream concept to become a new roaming food truck dubbed Wild Child Ice Cream.
Led by Trust Restaurant Group Executive Pastry Chef Jeremy Harville, Mr. Trustee debuted adjacent to sister concept Cardellino in San Diego's Mission Hills neighborhood in May 2020, offering rotating seasonal flavors of handcrafted ice cream, soft serve and pints to go from a street-side, walk-up window. Flavors include Cookies & Cream, Malted Chocolate Brownie, Strawberry Cheesecake, Honey-Vanilla, Butter Pecan, Mint Chocolate Chip, White Chocolate Macadamia Cookie Dough and Berry Sorbet.
Trust Restaurant Group will soon unveil Wild Child Ice Cream Truck, which will be used for catering and charity events until the company finds a brick and mortar. Mr. Trustee will also soon change to the Wild Child brand as soon as the company's graphic designers complete work. Chef Jeremy's unique approach to ice cream flavors derive from the Trust Restaurant Group's dessert list will continue to be the main focus of the concept.
Trust Restaurant Group will soon unveil Wild Child Ice Cream Truck, which will be used for catering and charity events until the company finds a brick and mortar. Mr. Trustee will also soon change to the Wild Child brand as soon as the company's graphic designers complete work. Chef Jeremy's unique approach to ice cream flavors derive from the Trust Restaurant Group's dessert list will continue to be the main focus of the concept.
For more information about Wild Child Ice Cream, visit wildchildic.com.