The ripple effect following our reporting on bad oysters continues, as now San Diego County health officials are recommending the prompt disposal of any and all oysters imported from Mexico.
On Sunday, January 7, we at SanDiegoVille published an article detailing complaints by multiple customers of San Diego's The Fish Shop restaurants who claim to have fallen ill after consuming raw oysters. Following our breaking news, San Diego County launched an investigation that led to the Health Department issuing a warning about consuming raw shellfish.
The investigation of oyster-linked illnesses by County of San Diego health officials has expanded to include additional oyster harvest locations in Mexico. Health officials are now recommending consumers and restaurants throw away any oysters imported from locations in Mexico until further notice.
The local norovirus outbreak now includes 69 confirmed and probable cases. The severity of the infections in San Diego County has remained mild, with no hospitalizations reported to date. The initial investigations identified 41 probable and confirmed norovirus cases linked to oysters harvested in Sonora, Mexico. The sickened patrons dined at the Fish Shop chain and Carlsbad Aquafarm. Twenty-eight more cases have been added including 20 who ate oysters from other food venues.
Oyster associated norovirus cases are also being reported in Orange, Riverside, San Bernardino, Ventura, and Los Angeles counties. Both the California Department of Public Health and U.S. Food and Drug Administration (FDA) are now actively engaged in the investigation. The FDA, which has jurisdiction over oysters imported into the country, issued an initial advisory on January 11, based, at least in part, on the findings of the investigation conducted by San Diego County health officials.
On January 17, the FDA issued a second advisory for Laguna De Guerrero Negro and Laguna Manuela, both on the Pacific Coast of Baja California, Mexico but locations geographically distant from Sonora. Today, FDA updated the initial advisory on Sonora oysters to include a second harvest location, Estero Morua. Given the expanding number of harvest locations associated with illness and the potential of other sites to be involved, County Public Health is recommending against the use of all oysters imported from Mexico at this time.
The new FDA recommendations advise restaurants and retailers to dispose of any oysters they still have or contact their distributor to coordinate return or destruction. People who have them in their homes should do the same. All of the implicated oysters were harvested in December 2023 and no oysters since then have been distributed to food venues in San Diego from those locations.
"The County recommends that people ask where oysters were harvested when eating out or getting food from wholesale locations to avoid consuming oysters imported from Mexico," said Dr. Ankita Kadakia, Deputy County Public Health Officer. "Norovirus is typically a mild illness but can cause dehydration especially for the very young and very old. Given the increasing number of cases, the chance for others at greater risk for more severe illness in the same home is also increased. I want to remind people who become ill, and those that live with them, to wash their hands frequently to avoid contaminating surfaces and foods that could further spread the infection."
Eating raw oysters has been linked to outbreaks with other germs including Vibrio, Shigella, and E. coli, in addition to norovirus. If you eat raw or undercooked oysters, germs that might be in the oyster can make you sick.
People who have or develop symptoms should reach out to their healthcare provider. To report illness to the County after dining out or purchasing from wholesale food locations call 858.505.6814, or email [email protected].
The local norovirus outbreak now includes 69 confirmed and probable cases. The severity of the infections in San Diego County has remained mild, with no hospitalizations reported to date. The initial investigations identified 41 probable and confirmed norovirus cases linked to oysters harvested in Sonora, Mexico. The sickened patrons dined at the Fish Shop chain and Carlsbad Aquafarm. Twenty-eight more cases have been added including 20 who ate oysters from other food venues.
Oyster associated norovirus cases are also being reported in Orange, Riverside, San Bernardino, Ventura, and Los Angeles counties. Both the California Department of Public Health and U.S. Food and Drug Administration (FDA) are now actively engaged in the investigation. The FDA, which has jurisdiction over oysters imported into the country, issued an initial advisory on January 11, based, at least in part, on the findings of the investigation conducted by San Diego County health officials.
On January 17, the FDA issued a second advisory for Laguna De Guerrero Negro and Laguna Manuela, both on the Pacific Coast of Baja California, Mexico but locations geographically distant from Sonora. Today, FDA updated the initial advisory on Sonora oysters to include a second harvest location, Estero Morua. Given the expanding number of harvest locations associated with illness and the potential of other sites to be involved, County Public Health is recommending against the use of all oysters imported from Mexico at this time.
The new FDA recommendations advise restaurants and retailers to dispose of any oysters they still have or contact their distributor to coordinate return or destruction. People who have them in their homes should do the same. All of the implicated oysters were harvested in December 2023 and no oysters since then have been distributed to food venues in San Diego from those locations.
"The County recommends that people ask where oysters were harvested when eating out or getting food from wholesale locations to avoid consuming oysters imported from Mexico," said Dr. Ankita Kadakia, Deputy County Public Health Officer. "Norovirus is typically a mild illness but can cause dehydration especially for the very young and very old. Given the increasing number of cases, the chance for others at greater risk for more severe illness in the same home is also increased. I want to remind people who become ill, and those that live with them, to wash their hands frequently to avoid contaminating surfaces and foods that could further spread the infection."
Eating raw oysters has been linked to outbreaks with other germs including Vibrio, Shigella, and E. coli, in addition to norovirus. If you eat raw or undercooked oysters, germs that might be in the oyster can make you sick.
People who have or develop symptoms should reach out to their healthcare provider. To report illness to the County after dining out or purchasing from wholesale food locations call 858.505.6814, or email [email protected].
