The evening begins with sunset cocktails on Vistal's terrace, providing guests with panoramic vistas of San Diego Bay - a fitting prelude to an event rooted in the region’s rich commercial fishing heritage. David Haworth, a 40-year veteran of commercial fishing and owner of Pacific Horizon Fisheries, will deliver an insightful talk, sharing his expertise on the industry and the sustainable practices that have revitalized local seafood sourcing. Following his presentation, attendees will witness a live lobster demonstration and participate in a Q&A session with Chula Seafood, offering a rare behind-the-scenes look at the journey from boat to plate.
The highlight of the evening is a meticulously crafted four-course menu, each dish celebrating the spiny lobster in a distinct preparation. Guests can anticipate a first course of Lobster Terrine with chicories and a vanilla bean champagne vinaigrette, offering a refined starter that balances the lobster's delicate flavor with bright, elegant notes. Next will be Stinging Nettle Raviolo filled with lobster ricotta and topped with kelp espuma, blending coastal freshness with a touch of earthy sophistication. For the entree, there will be a Zarandeado Half Lobster accompanied by squid ink peewee potatoes and huitlacoche poblano purée, delivering a bold, smoky Baja-inspired preparation. And for dessert, Blood Orange Panna Cotta finished with mezcal honey and a basil tuile, providing a sweet and smoky conclusion that ties together the evening’s coastal theme.
Priced at $95 per person, the dinner also offers an optional wine pairing to complement each course. Seats are limited, so reservations are highly recommended. For an added incentive, anyone mentioning SanDiegoVille when making their reservation will receive a 15% discount on the meal.
San Diego's spiny lobster season, which runs from early October to mid-March, is a highlight for seafood lovers, with commercial fishing concluding on March 19, 2025. The local supply often sells out before the season ends, making this dinner a timely opportunity to savor this seasonal delicacy.
Vistal is located at 901 Bayfront Court within the InterContinental San Diego Hotel. For more information and to secure reservations, visit resy.com/cities/san-diego-ca/venues/vistal-bar-and-restaurant/events/lobster-feast-and-culinary-secrets-2025-02-28.
San Diego's spiny lobster season, which runs from early October to mid-March, is a highlight for seafood lovers, with commercial fishing concluding on March 19, 2025. The local supply often sells out before the season ends, making this dinner a timely opportunity to savor this seasonal delicacy.
Vistal is located at 901 Bayfront Court within the InterContinental San Diego Hotel. For more information and to secure reservations, visit resy.com/cities/san-diego-ca/venues/vistal-bar-and-restaurant/events/lobster-feast-and-culinary-secrets-2025-02-28.
